These eggs muffins are easy to make, make minimum mess, and are delicious! Also great to make ahead, freeze, take on the go, eat when you do not have time… You can add anything you have in the fridge that is about to go bad or experiment with different ingredients.

I grew up eating this. The best thing ever invented. Simple to make and with very few ingredients. Some people add onion to it. We do not. We used to make more than our family could eat for dinner and then have the extra for the next day breakfast or lunch. Delicious hot and cold. We also like the egg a little runny, but I know it is not for everyone.

I love eggs. I love potatoes. What better way to start the day (or end it) than with a mix of both? I’ve always loved the mix of the crunchy fries and the soft eggs, especially when I can get the perfect runny yolk.