Orzo with some garlic and parmesan cheese. Great, delicious, fast, and easy to make. Sometimes you can add more to it, like some basil if you have it, or leave it as is. A favorite when I am in a rush either for lunch, or a very late dinner.

Couscous. Again I use it for everything! This salad in particular an be made ahead of time and put in the fridge for the week. Chop veggies once, eat them all week! Win-win. But seriously, love the lemony dressing with it, and you can add in or take out anything you don't have or want.

As someone who did not grow up with mac and cheese as a staple, I have learnt to love it. Is it easier to get it from a box? Maybe, and sometimes it has to be. But it's always great to be able to make it. Sometimes I add bacon (because of course), and bake it with some breadcrumbs on top.