Fall soup. The hardest part of making this (or any) soup is to chop the veggies and saute them. After that, thow the stock in and let it do its thing.

We used to make this soup all year long, cold is also delicious. It does take some time to cook, but preparing the veggies takes the longest, once everything is in the pot, you do not have to babysit it.

A dish that I started to appreciate more in recent years, as back home we never ate it. Simple tomatoe soup. With a grilled cheese. Or crutons. Sometimes, for added veggies if I haven't been on top of it, I add some carrots, it doesn't really change the flavor and it helps me keep my veggie intake up.